Fresh, local food made from scratch!

202 S Hwy 63, Greentop, MO  63546   660-949-2130

 

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Chef Brian Boultinghouse, co-owner with wife Cindy Boultinghouse, is dedicated to bringing you made-from-scratch food, using the freshest and highest quality ingredients available to this area. We also offer a seafood that is unlike any in the area, concentrating on wild, sustainable, domestic and traceable!


Diners can enjoy pork and beef raised nearby and processed locally, to ensure the freshest  flavors possible.


Sebree’s also features locally grown fresh produce as much as possible when available. We have a full drink menu, including beer, wine and cocktails.


The restaurant  features a Sunday brunch from 11-2, with homemade lunch and breakfast items available.


                            We are a Non-Smoking Establishment.


Reservations required for parties of 7 or more and on special occasions.



Check us out on facebook to see our daily specials or Weather/Seasonal Closings.