Fresh, Local food is our main focus!

    202 S Hwy 63, Greentop, MO  63546   660-949-2130


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Chef Brian Boultinghouse, co-owner with wife Cindy Boultinghouse, is dedicated to bringing you the freshest and highest quality ingredients available to this area.

Diners can enjoy pork and beef raised nearby and processed  locally, to ensure the freshest  flavors possible.

Sebree’s also features locally grown fresh produce as much as possible when available. We have a full drink menu, including beer, wine and cocktails.

The restaurant  features a Sunday brunch from 11-2, with homemade lunch and breakfast items available.

                                  We are a Non-Smoking Establishment.

Reservations required for parties of 7 or more and on special occasions.

Check us out on facebook to see our daily specials or Weather/Seasonal Closings.